Baked Pita Chips

1. 1

   Preheat oven to 350u00b0.

2. 2

   Split pitas; cut each into 6 wedges. Place wedges in a large bowl. Drizzle with oil; toss to coat.

3. 3

   Combine salt, cumin, and chile powder in a small bowl. Gradually sprinkle spice mixture over wedges, tossing to coat. Spread wedges in a single layer on 2 large baking sheets.

4. 4

   Bake at 350u00b0 for 12 minutes or until crisp and golden. Let cool completely on pans. Store in an airtight container.

5. 5

   Kids Can Help: Using a plastic knife, kids can cut the pitas with your help. It's OK if the chips don't look perfect. The kids will feel like they're mastering a skill.

* Per serving · 4 servings · Values may vary.

No additional tips available.