Try this homemade Indian Succotash recipe the whole family will love. Made with green limas, whole kernel corn, butter and light cream. Easy step-by-ste…
This Indian Succotash relies on simple, everyday ingredients such as butter and light cream. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
General
Servings:
persons