Homemade Marshmallows

1. 1

   Line a baking sheet or dish with parchment paper.

2. 2

   Stir the gelatin into 1/3 cup water.

3. 3

   Place the granulated sugar, 1/3 cup water and corn syrup in a small saucepan over medium-high heat.

4. 4

   Bring to a boil, stirring, and cook until the sugar dissolves and the temperature reaches 240 degrees F. Carefully pour the sugar mixture into the gelatin mixture, stirring constantly.

5. 5

   Let sit for 5 minutes.

6. 6

   Using an electric mixer, whip the egg whites until soft peaks form.

7. 7

   With the mixer on medium-low speed, pour the sugar-gelatin mixture into the egg whites in a slow, steady stream.

8. 8

   Continue whipping until stiff peaks form.

9. 9

   Pour the mixture into 8-by-8-inch baking sheet or dish and refrigerate until stiffened, about 3 hours.

10. 10

    Turn the marshmallow out onto a surface sprinkled with powdered sugar; peel off the parchment.

11. 11

    Cut into 4 cubes and insert a bamboo stick into each.

12. 12

    Serve.

13. 13

    A viewer or guest of the show, who may not be a professional cook, provided this recipe.

14. 14

    The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

* Per serving · 4 servings · Values may vary.