Tomato Open Sandwiches With Peanut Butter

1. 1

   Wash the spinach leaves, shake off excess water, place in a microwave-proof bowl, and microwave on high for 30 seconds or until just wilted.

2. 2

   Alternatively, you can omit this step and just have it raw, or use lettuce leaves.

3. 3

   Spread the peanut butter evenly over the bread slices.

4. 4

   Place 1-2 wilted spinach leaves (or lettuce) over each slice, and top with tomato slices.

5. 5

   Sprinkle with salt and pepper.

6. 6

   Toast on a grilling rack in the oven (300C) for 5-7 minutes or until the bottom of the bread is slightly brown.

7. 7

   Eat immediately, with fresh fruit for a healthy lunch!

* Per serving · 4 servings · Values may vary.

No additional tips available.