Homemade Maraschino Cherries

1. 1

   Remove pits from cherries.

2. 2

   Combine 8 cups water and ascorbic acid.

3. 3

   Stir until crystals are dissolved.

4. 4

   Add cherries to the solution.

5. 5

   Don't allow the fruit to remain more than 20 minutes.

6. 6

   Rinse fruit; drain well.

7. 7

   Combine 1 1/2 cup water and sugar.

8. 8

   Bring to a boil.

9. 9

   Stir in food coloring and add the cherries.

10. 10

    Reduce heat; simmer for 5 minutes.

11. 11

    Cool completely, allowing cherries to soak 24 hours.

12. 12

    Next day, bring to a boil and then stir in almond extract.

13. 13

    Pack hot cherries into hot jars leaving 1/2 inch head space.

14. 14

    Shake jars to get firm pack.

15. 15

    Bring syrup to a boil and ladle hot syrup into jars.

16. 16

    Process in water bath for 15 minutes for 1/2 pint jars.

* Per serving · 4 servings · Values may vary.

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