Baked Glazed Pears

1. 1

   Preheat oven to 375 degrees.

2. 2

   Cut the pears in half, core them and place them in a shallow baking dish, slightly overlapping if necessary.

3. 3

   Squeeze with lemon juice and add water to come halfway up the pears.

4. 4

   Sprinkle with sugar and bake until the pears are soft and the water and sugar have reduced to a golden glaze (one to one-and-a-half hours).

5. 5

   Serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.