Homemade Mandarin Orange Cake

1. 1

   Drain oranges, reserving juice. Set oranges aside. In a large bowl, beat the cake mix, oil, eggs, orange extract and reserved juice on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer to a greased

2. 2

   . Bake at 350u00b0 for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack.

3. 3

   For topping, in a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in pineapple and reserved oranges, then fold in whipped topping. Frost the cake. Refrigerate for at least 1 hour before serving.

* Per serving · 4 servings · Values may vary.

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