Homemade Macrobiotic Pancake Mix

1. 1

   Put a ziplock (or other) bag on top of your scales, and weigh out the beet sugar.

2. 2

   Then add the salt, katakuriko, baking powder, and shake together.

3. 3

   Add whole wheat flour to the bag until the total weight of all the ingredients comes to 200 g. Shake well, and you have pancake mix.

4. 4

   Check outfor a pancake recipe.

5. 5

   Note: Whole wheat flour has 3 times more dietary fiber and 3.5 times more iron than regular cake flour.

* Per serving · 4 servings · Values may vary.

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