Homemade Macaroni Salad Recipe

Name: Homemade Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box macaroni noodles, drained 12 to 16 oz.; 3 boiled eggs, sliced; 2 cup mayonnaise; 3 tbsp red wine vinegar; 2 tbsp pickle relish; 1 tbsp celery seed; 1/4 cup sugar; 2 tbsp brown spice mustard; 2 carrots, grated; 1 medium onion, chopped; 2 stalks of celery, chopped; 1/4 cup green pepper, chopped; dash of paprika

Servings: persons

1 box macaroni noodles, drained 12 to 16 oz.
3 boiled eggs, sliced
2 cup mayonnaise
3 tbsp red wine vinegar
2 tbsp pickle relish
1 tbsp celery seed
1/4 cup sugar
2 tbsp brown spice mustard
2 carrots, grated
1 medium onion, chopped
2 stalks of celery, chopped
1/4 cup green pepper, chopped
dash of paprika

1
Cook macaroni according to package directions.
2
Drained and rinse with cold water to cool the noodles.
3
TIP: Cook your eggs with the macaroni.
4
In a large bowl, mix together mayonnaise, red wine vinegar, sugar, mustard, celery seeds, pickle relish, salt and black pepper.
5
Add celery, carrots, onion, and green peppers to mayo mixture.
6
Add macaroni noodles and eggs.
7
Stir gently.
8
Keep cold until ready to serve.
9
Sprinkle paprika on top for extra color.

1113

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 box macaroni noodles, drained 12 to 16 oz., 3 boiled eggs, sliced, 2 cup mayonnaise, 3 tbsp red wine vinegar, and more.

Yes, Homemade Macaroni Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Homemade Macaroni Salad

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