Bacon And Eggplant Pasta Recipe

Name: Bacon And Eggplant Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound Bacon; 3 Medium Eggplants, diced into half inch cubes; 1 Medium Yellow Onion, diced; 2 teaspoons Fresh Thyme, minced; 1/2 teaspoon Salt; 1 teaspoon Dried Oregano; 1 box or can pureed Tomatoes; 1 pound dried Fettuccine or Rigatoni cooked to al dente; Fresh Parmesan to taste; 1 ladle of pasta water; 1 tablespoon Olive oil

Servings: persons

1/2 pound Bacon
3 Medium Eggplants, diced into half inch cubes
1 Medium Yellow Onion, diced
2 teaspoons Fresh Thyme, minced
1/2 teaspoon Salt
1 teaspoon Dried Oregano
1 box or can pureed Tomatoes
1 pound dried Fettuccine or Rigatoni cooked to al dente
Fresh Parmesan to taste
1 ladle of pasta water
1 tablespoon Olive oil

1
Preheat oven to 400 Degrees. Put eggplant, onion and thyme on baking sheet and drizzle with olive oil and salt. Bake until tender and onion begins to brown about 20 minutes.
2
Lay bacon on baking sheet and roast until bacon is cooked through and almost crispy. You can roast at the same time as eggplant.
3
Next, blend the roasted vegetables and bacon until smooth. Add puree to sauce pan and add the tomatoes and oregano. Cook on medium heat while you bring pot of water to boil and cook pasta.
4
Adjust seasoning and toss with cooked pasta adding one ladle of pasta water. Top with Parmesan Cheese.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound Bacon, 3 Medium Eggplants, diced into half inch cubes, 1 Medium Yellow Onion, diced, 2 teaspoons Fresh Thyme, minced, and more.

Yes, Bacon And Eggplant Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Eggplant Pasta

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