How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Macaroni And Cheese?

You need 15 ingredients. The key ingredients include: 1 (8 oz.) block Cheddar cheese, 1 (8 oz.) pkg. macaroni, 1 egg, 1 Tbsp. butter, and more.

Is Homemade Macaroni And Cheese suitable as pasta & noodles?

Yes, Homemade Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Homemade Macaroni And Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Macaroni And Cheese Recipe

Name: Homemade Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) block Cheddar cheese; 1 (8 oz.) pkg. macaroni; 1 egg; 1 Tbsp. butter; 1/4 c. milk; 1 1/2 lb. lean ground beef; 1/2 c. tomato ketchup; 1/3 c. tomato juice; 1/2 tsp. salt; 1/2 tsp. black pepper; 1/8 tsp. red pepper; 2 eggs, beaten; 3/4 c. fresh bread crumbs; 1/4 c. finely chopped onions; 2 tsp. prepared mustard

Homemade Macaroni And Cheese

Eats Now Editorial Team · 716 kcal · Pasta & Noodles

Homemade Macaroni And Cheese – a delicious recipe with Cheddar cheese, macaroni, egg, butter, milk, lean ground beef. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Homemade Macaroni And Cheese

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