Homemade Limoncino (Limoncello)

1. 1

   Wash lemons, and carefully peel in long strips. Scrape away any pith on the peels.

2. 2

   Place the peels in a glass jar or pitcher, cover with the alcohol and seal closed. (I used plastic wrap since no lid was available.) Let this steep for 45-50 days.

3. 3

   To make the simple syrup, bring the water to a boil in a large pan. Add the sugar, stirring until completely dissolved. This should take about 10 minutes. Cool completely.

4. 4

   Strain the alcohol mixture into a clean bowl or pitcher. A mesh strainer lined with a coffee filter will suffice.

5. 5

   Stir in simple syrup, and bottle for storage.

* Per serving · 4 servings · Values may vary.

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