Springfield Potato Dish

1. 1

   Peel potatoes.

2. 2

   Slice each potato into 3 slices; cut potatoes across twice.

3. 3

   Fry over medium heat in oil, turning slowly.

4. 4

   Add bell peppers, onion, and garlic.

5. 5

   Cook potatoes until you can put a fork through them.

6. 6

   Drain oil from potatoes, sprinkle on salt, add water and stir, mixing well.

7. 7

   Place lid over pan and simmer until water has almost evaporated.

8. 8

   Serve with ketchup.

9. 9

   Good for breakfast, lunch or dinner.

* Per serving · 4 servings · Values may vary.

No additional tips available.