Homemade Lemonade With Mint

1. 1

   Put the sugar, water and lemon peel (and ginger if using) into a pan and heat. Simmer for 10 minutes, add the lemon juice, bring back to the boil then remove from the heat and leave to cool. Strain into a bottle or jar.

2. 2

   Dilute one part cordial to three parts very cold sparkling water and add ice and a sprig of bruised mint. Stir and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.