Homemade Lemonade Concentrate

1. 1

   Wash the lemons well and cut them into thick slices.

2. 2

   Put these in a large saucepan with the water and sugar.

3. 3

   Bring to a boil and let simmer for 10 minutes.

4. 4

   Remove from heat and let cool.

5. 5

   Keep covered in the fridge for 24 hours.

6. 6

   Strain, pour into a clean jar, cover and refrigerate.

7. 7

   You now have a concentrate that needs to be mixed with water: one part concentrate to three parts water.

8. 8

   Serve with lots of ice.

* Per serving · 4 servings · Values may vary.

No additional tips available.