Classic Chocolate Chip Cookies – a delicious recipe with butter, sugar, brown sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Preheat oven to 350F (180C)
2
In a large bowl, using an electric mixer, cream butter with granulated and brown sugars until fluffy; beat in eggs and vanilla until smooth.
3
In another bowl, stir together flour, baking soda and salt.
4
Beat into creamed mixture until combined; stir in chocolate chips.
5
Drop by tablespoonfuls (15 mL) about 2 inches (5 cm) apart onto cookie sheets.
6
Bake one sheet at time on middle rack in preheated oven for 10 to 12 minutes or until edges are firm.
7
(Bake for the shorter time if you prefer cookies with a soft chewy center.)
8
Cool for 2 minutes on baking sheets; remove to wire rack and cool completely.
9
Variation
10
Double Chocolate Chunk Cookies
11
Decrease all-purpose flour to 1 1/2 cups (375 mL).
12
Sift flour with 1/2 cup (125 mL) unsweetened cocoa powder and baking soda.
13
Replace chocolate chips with white chocolate chunks instead.
1173
kcal
Calories
60
g
Fat
144
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3/4 cup (175 mL) butter, softened, 3/4 cup (175 mL) granulated sugar, 1/2 cup (125 mL) packed brown sugar, 2 eggs, and more.
Yes, Classic Chocolate Chip Cookies falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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