Homemade Lemonade

1. 1

   For the simple syrup:

2. 2

   In a sauce pan over low heat, add sugar and water. Cook until sugar is dissolved, stirring constantly. Take off heat and let cool.

3. 3

   For the lemonade:

4. 4

   In a large pitcher, add cold water, lemon juice and simple syrup and stir until combined. Add ice and lemon slices if desired. Garnish each glass with a lemon wedge.

* Per serving · 4 servings · Values may vary.

No additional tips available.