Lemon Punch

1. 1

   Combine sugar and 2 cups water.

2. 2

   Heat, stirring until sugar dissolves.

3. 3

   Cool. Add remaining 2 cups water, lemon peel and juice. Chill.

4. 4

   Pour into chilled punch bowl. Add scoops of sherbet, stirring until partially melted.

5. 5

   Pour ginger ale down side of bowl, stirring with up and down motion.

No nutritional information available.

No additional tips available.