Homemade Lemon Ice

1. 1

   1) Add 1 cup boiling water to gelatin in a bowl, stir for 2 minutes until completely dissolved. Stir in seltzer, zest and juice.

2. 2

   2) Pour mixture in a 9-inch square pan, cover. Freeze for 3 hours or until firm.

3. 3

   3) Remove from the freezer, let stand at room temperature for 5-10 minutes. Use a spoon, fork, or melon baller to scrape the gelatin mixture into small pieces or form into balls.

4. 4

   4) Spoon into 6 dessert dishes. Top each with a dollop of whipped cream, and 1 berry. Serve immediately

* Per serving · 4 servings · Values may vary.

No additional tips available.