Homemade Lemon-Garlic Hummus

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   Combine the chickpeas, lemon juice, garlic cloves and a few (not all) tablespoons of olive oil in a medium bowl.

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   Using a immersion blender (if you dont have one, combine the ingredients in a food processor instead), blend until combined.

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   Add more olive oil to achieve the creaminess/consistency that you like.

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   For me, that was about 5 tablespoons.

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   3.

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   Scoop hummus out of the bowl into a serving platter and garnish with basil.

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   Enjoy with pretzel flats, veggies or pita bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.