Homemade Lasagne Recipe

Name: Homemade Lasagne Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 1 1/2 lbs. grnd beef; 3/4 c. minced onion; 2 tbsp. extra virgin olive oil or possibly salad oil; 1 (16 ounce.) can tomatoes; 1 (12 ounce.) can tomato paste; 2 c. water; 2 teaspoon salt; 2 teaspoon sugar; 1 teaspoon garlic pwdr; 1/2 teaspoon pepper; 1/2 teaspoon oregano leaves; 6-8 lasagne noodles; 1 pound (16 ounce.) Ricotta or possibly cottage cheese; 8 ounce. Mozzarella cheese, shredded or possibly thinly sliced; 1 c. grated Parmesan cheese

Servings: persons

1 - 1 1/2 lbs. grnd beef
3/4 c. minced onion
2 tbsp. extra virgin olive oil or possibly salad oil
1 (16 ounce.) can tomatoes
1 (12 ounce.) can tomato paste
2 c. water
2 teaspoon salt
2 teaspoon sugar
1 teaspoon garlic pwdr
1/2 teaspoon pepper
1/2 teaspoon oregano leaves
6-8 lasagne noodles
1 pound (16 ounce.) Ricotta or possibly cottage cheese
8 ounce. Mozzarella cheese, shredded or possibly thinly sliced
1 c. grated Parmesan cheese

1
Lightly brown beef and onion in oil.
2
Drain.
3
Add in tomatoes (minced), tomato paste, water, parsley, salt, sugar, garlic pwdr, pepper, and oregano.
4
Simmer, uncovered, on low; stir occasionally 20-30 min.
5
Meanwhile, cook lasagne as directed; drain.
6
In 13 x 9 x 2 inch baking pan, spread 1 c. sauce.
7
Make alternate layers of lasagne, sauce, Ricotta, Mozzarella, and Parmesan, ending with sauce, Mozzarella, and Parmesan.
8
Bake at 350 degrees for 40-50 min till lightly browned and bubbling.
9
Allow to stand 15 min.
10
Recipe may be doubled.
11
Freezes well.
12
Great for get-togethers and parties.

1340

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 - 1 1/2 lbs. grnd beef, 3/4 c. minced onion, 2 tbsp. extra virgin olive oil or possibly salad oil, 1 (16 ounce.) can tomatoes, and more.

Yes, Homemade Lasagne Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!