Homemade Lasagna Noodles

1. 1

   Combine the semolina flour and egg in a bowl.

2. 2

   Gradually add the water a little at a time and knead into dough.

3. 3

   Once the dough comes together and the surface becomes smooth, cover it with plastic wrap and let it rest in the refrigerator for 30 minutes.

4. 4

   Dust the dough with the flour from Step 1 (either semolina or bread flour, not listed), and evenly roll it out to a 1-2 mm thickness with a rolling pin.

5. 5

   Cut the dough into desired sizes or shapes (if it is for lasagna, cut it into rectangles or squares).

6. 6

   In a pot of boiling water, add the salt and vegetable oil or olive oil (to prevent noodles from sticking to each other), boil the noodles 3-5 minutes after they rise to the surface.

7. 7

   The boiling time will vary depending on the thickness of the noodles.

8. 8

   The lasagna is ready to be served.

9. 9

   Cut it into thick noodles to make fettuccine.

* Per serving · 4 servings · Values may vary.

No additional tips available.