Homemade Kurakkan Bread

1. 1

   In mixing bowl combine flour, kurakkan flour, powdered milk, sugar, yeast, and salt, and mix on low speed for one minute.

2. 2

   Add water and egg and mix on low speed for one minute.

3. 3

   Add in the butter and kneed until smooth and elastic, about 10-15 minutes at medium speed.

4. 4

   Cover dough with towel and let it rise in a warm place until volume doubles in size.

5. 5

   Punch the dough down and then place it into a greased loaf pan, allow to rise for one hour.

6. 6

   Bake at 200C degrees for 45 minutes.

7. 7

   Serve and enjoy.

8. 8

   * Note: Kurakkan flour is reddish in color, also known as finger millet. The scientific name is eleusine coracana. It is one of the nutritious foods. Kurakkan is good for diabetics - controlling glucose level. It contains high proteins.

* Per serving · 4 servings · Values may vary.

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