Homemade Koya Freeze-Dried Tofu

1. 1

   Place the packaged tofu as is into the freezer.

2. 2

   Thaw Step 1 and drain the liquid, being careful not to break it apart.

3. 3

   Cut Step 2 into bite-sized pieces.

4. 4

   (In the photo, I sliced the tofu thinly.)

5. 5

   Cut the aburaage into 3 mm wide strips.

6. 6

   Put the dashi granules, sake, sugar, soy sauce, and water into a pot and bring to a boil.

7. 7

   Once boiling, place the tofu.

8. 8

   Simmer for 4-5 minutes on medium-low heat.

9. 9

   Flip them over and simmer for another 3 minutes.

10. 10

    Be careful not to let it come to a full boil.

11. 11

    Lastly, scatter with the aburaage and simmer for 1 minute to finish.

12. 12

    Cover with a lid until they have cooled (to allow the flavors to meld).

* Per serving · 4 servings · Values may vary.

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