How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Ragout?

You need 14 ingredients. The key ingredients include: 2 teaspoons olive oil, 2 cups chopped onion, 4 cups cubed peeled butternut or acorn squash (about 1 1/2 pounds), 2 cups sliced carrot, and more.

Is Butternut Squash Ragout suitable as vegetarian?

Yes, Butternut Squash Ragout falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Ragout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Ragout Recipe

Name: Butternut Squash Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 2 cups chopped onion; 4 cups cubed peeled butternut or acorn squash (about 1 1/2 pounds); 2 cups sliced carrot; 1 cup chopped peeled celeriac; 1 teaspoon curry powder; 2 garlic cloves, minced; 1 cup drained canned chickpeas (garbanzo beans); 1 cup canned vegetable broth; 1 cup no-salt-added tomato juice; 1/2 cup chopped dried apricots; 1/4 cup chopped almonds, toasted; Chopped fresh parsley; 3 cups cooked couscous

Butternut Squash Ragout

Eats Now Editorial Team · 1970 kcal · Vegetarian

Butternut Squash Ragout – a delicious recipe with olive oil, onion, acorn, carrot, peeled celeriac, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Butternut Squash Ragout

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