Homemade Kid Friendly Dessert

1. 1

   Prepare the Jello as per the packet instructions. Pour each one into a large bowl and place both bowls in the fridge for one hour or until set. After that cut out small pieces of the solidified Jello.

2. 2

   Prepare the custard/pudding as per the packet instructions and allow to cool.

3. 3

   For the syrup, add sugar and water into a heavy-bottomed pan and bring to boil over low heat to 105C degrees. Use a thermometer. Once the sugar is dissolved and it's a bit thickened and reaches the right temperature, remove from heat.

4. 4

   In the bottom of your glass bowl, place squares of the sponge cake. (1/2 thick, 1 1/2 x 1 inch rectangles) I used homemade sponge cake but you can use store bought if you don't have the time to make your own. Prick the sponge cake pieces all over with a fork. Pour sugar syrup over the cake.

5. 5

   Next place the cut out pieces of Jello all over the cake. Pour custard over the Jello layer. Place banana slices and plum slices on top.

6. 6

   For the meringue: Place the egg white and sugar in a bowl. Beat the mixture until stiff and standing in peaks (use a electric hand mixer).

7. 7

   Now place the meringue over the banana and plums. After that sprinkle grated chocolate and colored candy over the top.

8. 8

   Place the dessert in the fridge for about one hour. Serve cool.

9. 9

   Enjoy.

No additional tips available.