How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Ketchup?

You need 11 ingredients. The key ingredients include: 1/2 white onion, cut into large chunks, 2 cups roma tomatoes, 1 garlic clove, 1 tablespoon Worcestershire sauce, reduced sodium, and more.

Is Homemade Ketchup suitable as general?

Yes, Homemade Ketchup falls under the General category and is a great choice for this type of meal.

How do I store leftover Homemade Ketchup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Ketchup Recipe

Name: Homemade Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 white onion, cut into large chunks; 2 cups roma tomatoes; 1 garlic clove; 1 tablespoon Worcestershire sauce, reduced sodium; 3 tablespoons cider vinegar; 1 teaspoon celery salt; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon hot sauce (optional); 2 tablespoons honey; 1 tablespoon olive oil

Try this homemade Homemade Ketchup recipe the whole family will love. Made with white onion, roma tomatoes, garlic and Worcestershire sauce. Easy step-b…

This Homemade Ketchup relies on simple, everyday ingredients such as roma tomatoes, garlic clove, cider vinegar and celery salt. It comes together quickly and makes 4 servings, at about 125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Homemade Ketchup

Tips for the best results

Variations & substitutions

My Personal Notes

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