Homemade Ketchup Recipe

Name: Homemade Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 4 cloves Garlic, Minced; 1 Medium Onion, Diced; 1 can (28 Oz. Size) Peeled Whole Tomatoes; 3 Tablespoons Tomato Paste; ⅓ cups Brown Sugar; 1 Tablespoon Molasses; ⅓ cups Apple Cider Vinegar; 1 Tablespoon Worcestershire Sauce; 1/2 teaspoons Chili Powder; 1/4 teaspoons Powdered Ginger; 1/4 teaspoons Ground Allspice; 1/4 teaspoons Cinnamon

Servings: persons

2 Tablespoons Olive Oil
4 cloves Garlic, Minced
1 Medium Onion, Diced
1 can (28 Oz. Size) Peeled Whole Tomatoes
3 Tablespoons Tomato Paste
⅓ cups Brown Sugar
1 Tablespoon Molasses
⅓ cups Apple Cider Vinegar
1 Tablespoon Worcestershire Sauce
1/2 teaspoons Chili Powder
1/4 teaspoons Powdered Ginger
1/4 teaspoons Ground Allspice
1/4 teaspoons Cinnamon

1
Heat a 4-quart sauce pot over medium high heat.
2
Add olive oil and onions, saute until translucent, about 8 minutes.
3
Add garlic and saute until fragrant, about 2 minutes.
4
Add tomatoes, tomato paste, sugar, molasses and cider vinegar.
5
Bring to a slow boil, lower to a simmer and using a spoon crush the whole tomatoes.
6
Add remaining ingredients and continue to simmer, uncovered for 4555 minutes, stirring occasionally, until very thick.
7
Make sure to keep an eye on it and stir it to keep it from scorching.
8
Use an immersion blender to puree the ketchup.
9
If you dont have an immersion blender, transfer it carefully to a blender or food processor and process until smooth.
10
(Optional: Strain through a fine mesh strainer.)
11
Chill in refrigerator for at least 2 hours.
12
The ketchup will continue to develop flavor and thicken.
13
Enjoy on everything!
14
Notes: 1.
15
Keep refrigerated in an airtight container up to a month.
16
2.
17
Sweeteners and spices and be adjusted to taste.
18
3.
19
Possible flavor additions: balsamic vinegar reduction, Sriracha, roasted garlic or roasted red pepper.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 4 cloves Garlic, Minced, 1 Medium Onion, Diced, 1 can (28 Oz. Size) Peeled Whole Tomatoes, and more.

Yes, Homemade Ketchup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Ketchup

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