Green Chili Stew

Name: Green Chili Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cubed pork; 1 lb. cubed round steak; 1 1/2 large onions, chopped; 1 clove garlic, minced; 5 cans (10 oz. each) crushed tomatoes; 1 1/2 Tbsp. cumin; 1 lb. potatoes, diced; 1 large can hominy, drained; 20 oz. diced green chilies; 2 c. water; 2 tsp. beef bouillon powder; cooking oil

Eats Now Editorial Team · 803 kcal · Soups & Stews

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Green Chili Stew – a delicious recipe with pork, onions, clove garlic, tomatoes, cumin, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. cubed pork
1 lb. cubed round steak
1 1/2 large onions, chopped
1 clove garlic, minced
5 cans (10 oz. each) crushed tomatoes
1 1/2 Tbsp. cumin
1 lb. potatoes, diced
1 large can hominy, drained
20 oz. diced green chilies
2 c. water
2 tsp. beef bouillon powder
cooking oil

1
Brown cubed meat slowly in oil.
2
Add onions and garlic. Simmer for 5 minutes.
3
Add remaining ingredients and simmer uncovered for 3 hours or until meat is fork-tender.
4
May be frozen with excellent results.
5
Serve with heated tortillas.

803

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. cubed pork, 1 lb. cubed round steak, 1 1/2 large onions, chopped, 1 clove garlic, minced, and more.

Yes, Green Chili Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
803 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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