Homemade Ketchup Recipe

Name: Homemade Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, peeled and chopped; 1 stalk celery, roughly chopped; 1 2-inch piece fresh ginger, peeled and chopped; 3 cloves garlic; 1 chili pepper, deseeded and finely chopped; 1 roasted red pepper; olive oil; 2 pounds fresh tomatoes, chopped; 3/4 cup red wine vinegar; Fine sea salt and freshly ground black pepper; 1/3 cup brown sugar, more or less to taste

Servings: persons

1 large onion, peeled and chopped
1 stalk celery, roughly chopped
1 2-inch piece fresh ginger, peeled and chopped
3 cloves garlic
1 chili pepper, deseeded and finely chopped
1 roasted red pepper
olive oil
2 pounds fresh tomatoes, chopped
3/4 cup red wine vinegar
Fine sea salt and freshly ground black pepper
1/3 cup brown sugar, more or less to taste

1
Place all of the vegetables but not the tomatoes and the ginger, garlic, and chili in a saucepan with a good pour of olive oil, and cook over low heat for 15 minutes.
2
Season with salt and pepper.
3
Add all of the tomatoes and a cup of water.
4
Bring to a boil and simmer until the sauce is reduced by about half.
5
Remove from heat and puree the sauce in a blender or food processor.
6
Or keep in the pot and use an immersion blender.
7
You haven't gone through the annoying bits of peeling and seeding the tomatoes, so now you'll have to double-strain the sauce through a sieve to get out any seeds and skins.
8
Place the strained sauce into a pan and add the sugar and vinegar.
9
Stir well and then simmer until the the sauce takes on the thickness of ketchup.
10
What you have now is ketchup.

171

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large onion, peeled and chopped, 1 stalk celery, roughly chopped, 1 2-inch piece fresh ginger, peeled and chopped, 3 cloves garlic, and more.

Yes, Homemade Ketchup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Ketchup

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