Homemade Kahlua In 20 Minutes Or Less

1. 1

   Brew up 3 cups of your favorite coffee, make it strong, preferably in a standard drip coffee maker.

2. 2

   Remove from the coffee maker and add the brown sugar (or sugar/molasses combo) right in the coffee pot. It will dissolve quicker while the coffee is hot, of course. Once the sugar is dissolved, throw in a couple of ice cubes to cool it down quicker.

3. 3

   Finally, add the vanilla and vodka.

4. 4

   That's all there is to it. Use immediately or let it set a while. You'll have enough to fill a 750 ml bottle.

* Per serving · 4 servings · Values may vary.

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