Homemade Kahlua

1. 1

   Bring sugar and water to a boil.

2. 2

   Stir until sugar is completely dissolved.

3. 3

   Add coffee.

4. 4

   Let cool to room temperature.

5. 5

   Add vanilla and grain alcohol.

6. 6

   Bottle and let set for at least one week, and preferably a month or longer, before serving.

7. 7

   Note: I have also had it after allowing it to age for 15 minutes, and it was still pretty good, but definitely a little rough around the edges.

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