How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German-Style Mustard?

You need 15 ingredients. The key ingredients include: 1/2 c. whole mustard seed (brown is best, but may use half yellow), 5 Tbsp. dry mustard, 1/2 c. hot water, 2/3 c. vinegar, and more.

Is German-Style Mustard suitable as general?

Yes, German-Style Mustard falls under the General category and is a great choice for this type of meal.

How do I store leftover German-Style Mustard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German-Style Mustard Recipe

Name: German-Style Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. whole mustard seed (brown is best, but may use half yellow); 5 Tbsp. dry mustard; 1/2 c. hot water; 2/3 c. vinegar; 2 Tbsp. cold water; 3 large slices onion; 2 Tbsp. dark brown sugar, packed; 1 tsp. salt; 3 or 4 cloves garlic, pressed or chopped; 1/2 tsp. dill seed; 1/3 tsp. cinnamon; 1/3 tsp. allspice; 1/8 tsp. cloves; 1 tsp. dried tarragon, crumbled; 3 Tbsp. light corn syrup

German-Style Mustard

Eats Now Editorial Team · 220 kcal · General

German-Style Mustard – a delicious recipe with whole mustard seed, dry mustard, hot water, vinegar, cold water, onion. Easy to follow and perfect for any occasion.

Serves 4 General

German-Style Mustard

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