Homemade Jujubes

1. 1

   In a small pan put 100 ml water and 200 grams sugar. Mix well.

2. 2

   Heat mixture, bring to a boil until it reaches a temperature of 115C (use a thermometer), then remove from heat.

3. 3

   Soften the gelatin with the remaining 50 ml of water (keep the bowl warm in a double boiler). Add the gelatin to the sugar mixture and glucose syrup, mix well.

4. 4

   Add vanilla, strawberry essence and food coloring; mix well.

5. 5

   Fold mixture into a greased mold or mini muffin pan. Let cool about 14 hours. After that, remove from mold and roll them in the remaining 50 grams granulated sugar, mixing well.

6. 6

   Cut them into any desired shape.

* Per serving · 4 servings · Values may vary.

No additional tips available.