Homemade Jarlsberg Crackers

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   Preheat the oven to 425 degrees F and lightly grease a baking sheet.

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   Combine the flour, salt, paprika, cayenne, and thyme along with the olive oil in a medium-sized bowl and stir to mix.

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   Add the cheese, then the water and mix just until combined.

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   Divide the dough into four equal parts and let rest about 30 minutes at room temperature.

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    Roll out the dough to about 1/16th of an inch thick.

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    Place on the baking sheet and prick all over with a fork.

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    6.

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    Bake for about 12 minutes until evenly browned and crisped.

* Per serving · 4 servings · Values may vary.

No additional tips available.