How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Jambalaya?

You need 15 ingredients. The key ingredients include: 1 pound smoked kielbasa or smoked Polish sausage,. cut into 1/4-inch slices, 1 pound boneless skinless chicken breasts, cut into 1-inch cubes, 2 celery ribs, thinly sliced, 1 large onion, chopped, and more.

Is Homemade Jambalaya suitable as seafood?

Yes, Homemade Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Homemade Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Jambalaya Recipe

Name: Homemade Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound smoked kielbasa or smoked Polish sausage,. cut into 1/4-inch slices; 1 pound boneless skinless chicken breasts, cut into 1-inch cubes; 2 celery ribs, thinly sliced; 1 large onion, chopped; 1 medium green pepper, chopped; 2 garlic cloves, minced; 1 can (28 ounces) diced tomatoes, undrained; 2 cups uncooked rice; 2 cups water; 1/2 pound fresh or frozen uncooked medium shrimp, peeled and deveined; 3 tablespoons minced fresh parsley; 2 tablespoons Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon dried thyme; 1/4 to 1/2 teaspoon cayenne pepper

Homemade Jambalaya

Eats Now Editorial Team · 705 kcal · Seafood

Homemade Jambalaya – a delicious recipe with kielbasa, chicken breasts, celery, onion, green pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Homemade Jambalaya

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