Spaghetti With Cauliflower Sauce * Recipe

Name: Spaghetti With Cauliflower Sauce *
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower, washed; 1/2 c. water; 1/4 tsp. salt; 1 medium/large onion, chopped; 3 Tbsp. vegetable oil; 1 Tbsp. pignoli nuts; 3 Tbsp. raisins; 1/4 tsp. salt; 1/4 tsp. pepper; pinch of saffron or turmeric; 1/2 lb. spaghetti; 1/2 tsp. salt; 4 qt. water, boiling

Servings: persons

1 head cauliflower, washed
1/2 c. water
1/4 tsp. salt
1 medium/large onion, chopped
3 Tbsp. vegetable oil
1 Tbsp. pignoli nuts
3 Tbsp. raisins
1/4 tsp. salt
1/4 tsp. pepper
pinch of saffron or turmeric
1/2 lb. spaghetti
1/2 tsp. salt
4 qt. water, boiling

1
Place cauliflower, water and salt in a medium saucepan; cook, covered, 20 minutes or until tender.
2
Drain, reserving liquid. Mash cauliflower and set aside.
3
Saute onion in oil 5 minutes or until tender; stir in nuts, raisins, salt, pepper, saffron or turmeric,
4
3 ounces reserved cauliflower water and mashed cauliflower.
5
Simmer 15 minutes or until thick, adding additional water as needed
6
to prevent sticking.
7
Cook spaghetti in salted boiling water 7 minutes or until tender.
8
Drain; blend 1/4 cup cauliflower sauce with spaghetti.
9
Pour remaining sauce over top; serve hot.

1044

kcal

Calories

111

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 head cauliflower, washed, 1/2 c. water, 1/4 tsp. salt, 1 medium/large onion, chopped, and more.

Yes, Spaghetti With Cauliflower Sauce * falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Cauliflower Sauce *

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