How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Italian Sausage Stew?

You need 16 ingredients. The key ingredients include: 1-1/2 pounds Italian sausage links, cut into 1-inch pieces, 3 cups water, 4 medium potatoes, peeled and cut into chunks, 2 medium carrots, cut into chunks, and more.

Is Homemade Italian Sausage Stew suitable as soups & stews?

Yes, Homemade Italian Sausage Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Homemade Italian Sausage Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Italian Sausage Stew Recipe

Name: Homemade Italian Sausage Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds Italian sausage links, cut into 1-inch pieces; 3 cups water; 4 medium potatoes, peeled and cut into chunks; 2 medium carrots, cut into chunks; 2 celery ribs, cut into chunks; 2 small onions, cut into wedges; 1/4 cup Worcestershire sauce; 1 teaspoon dried oregano; 1/2 teaspoon each dried basil, thyme and rosemary, crushed; 1 bay leaf; Salt and pepper to taste; 3/4 cup ketchup; 1/2 large green or sweet red pepper, cut into chunks; 1 tablespoon minced fresh parsley; 1 tablespoon cornstarch; 1 tablespoon cold water

Warm up with this hearty Homemade Italian Sausage Stew recipe. Made with Italian sausage links, water, potatoes and carrots. Easy step-by-step instructi…

This Homemade Italian Sausage Stew relies on simple, everyday ingredients such as water, celery ribs, cut into chunks, worcestershire sauce and dried oregano. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Homemade Italian Sausage Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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