How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Italian Sausage?

You need 8 ingredients. The key ingredients include: 5 lb ground pork, 2 tbsp seasoning salt, 2 tsp fennel seed (ground), 2 tsp sugar, and more.

Is Homemade Italian Sausage suitable as meat & poultry?

Yes, Homemade Italian Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Italian Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Italian Sausage Recipe

Name: Homemade Italian Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb ground pork; 2 tbsp seasoning salt; 2 tsp fennel seed (ground); 2 tsp sugar; 2 tbsp crushed red pepper; 1/2 tsp caraway seed; 2 tsp coriander; 1 cup Beef broth

Homemade Italian Sausage – a delicious recipe with ground pork, salt, fennel, sugar, red pepper, coriander. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb ground pork
2 tbsp seasoning salt
2 tsp fennel seed (ground)
2 tsp sugar
2 tbsp crushed red pepper
1/2 tsp caraway seed
2 tsp coriander
1 cup Beef broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1507 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Homemade Italian Sausage

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