How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Italian Sausage?

You need 7 ingredients. The key ingredients include: 5 lbs (2.3 kg). pork butt or shoulder, coarsely ground, 2 tsp (10 ml). salt, 5 tsp (25 ml). fennel seeds, 2 tsp (10 ml). pepper, and more.

Is Homemade Italian Sausage suitable as meat & poultry?

Yes, Homemade Italian Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Italian Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Italian Sausage Recipe

Name: Homemade Italian Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs (2.3 kg). pork butt or shoulder, coarsely ground; 2 tsp (10 ml). salt; 5 tsp (25 ml). fennel seeds; 2 tsp (10 ml). pepper; 1 cup (225 ml) parsley; 1 cup (225 ml) white dry wine; sausage casings

Homemade Italian Sausage – a delicious recipe with pork butt, salt, fennel seeds, pepper, parsley, white dry wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lbs (2.3 kg). pork butt or shoulder, coarsely ground
2 tsp (10 ml). salt
5 tsp (25 ml). fennel seeds
2 tsp (10 ml). pepper
1 cup (225 ml) parsley
1 cup (225 ml) white dry wine
sausage casings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1395 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Day 1 Beef Chuck Roast
Pork With A Parmesan Crust
Flat Iron Steak
Herb Roasted Lamb With Potatoes And Carrots

Homemade Italian Sausage

How did you like this recipe?

Frequently Asked Questions