How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Irish Cream Liquor?

You need 8 ingredients. The key ingredients include: 1 3/4 c. your favorite liquor (Irish whiskey, brandy or rum), 1 (14 oz.) can sweetened condensed milk (not evaporated milk), 1 c. (1/2 pt.) whipping or light cream, 4 eggs*, and more.

Is Homemade Irish Cream Liquor suitable as general?

Yes, Homemade Irish Cream Liquor falls under the General category and is a great choice for this type of meal.

How do I store leftover Homemade Irish Cream Liquor?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Irish Cream Liquor Recipe

Name: Homemade Irish Cream Liquor
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. your favorite liquor (Irish whiskey, brandy or rum); 1 (14 oz.) can sweetened condensed milk (not evaporated milk); 1 c. (1/2 pt.) whipping or light cream; 4 eggs*; 2 Tbsp. chocolate flavored syrup; 2 tsp. instant coffee; 1 tsp. vanilla extract; 1/2 tsp. almond extract

Homemade Irish Cream Liquor – a delicious recipe with your favorite liquor, condensed milk, whipping, eggs, chocolate flavored syrup, instant coffee. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 3/4 c. your favorite liquor (Irish whiskey, brandy or rum)
1 (14 oz.) can sweetened condensed milk (not evaporated milk)
1 c. (1/2 pt.) whipping or light cream
4 eggs*
2 Tbsp. chocolate flavored syrup
2 tsp. instant coffee
1 tsp. vanilla extract
1/2 tsp. almond extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
413 kcal
Category
General

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Homemade Irish Cream Liquor

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