Corsican Beignets With Cheese and Mint

1. 1

   In a bowl, make a thick and elastic paste with the flour, salt, yeast and sufficient water.

2. 2

   Add chopped mint leaves, and mix.

3. 3

   Crumble the cheese and add to lightly beaten egg.

4. 4

   Mix everything together well.

5. 5

   Add 1/2 inch of oil to large heavy frying pan, and heat on medium-high until oil is very hot.

6. 6

   Using a spoon, make small balls, and throw them in very hot oil in skillet.

7. 7

   Brown for a few minutes.

8. 8

   Dry fritters on paper towels, and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.