Homemade Ice Cream(Strawberry)

1. 1

   In a clean 13-ounce coffee can, mix together the milk, cream, juice and vanilla. Put on the lid and place the can in a clean 34-ounce coffee can.

2. 2

   Fill the remaining space in the large can with ice and cover the ice with salt.

3. 3

   Put on the lid and place the can on the floor.

4. 4

   Roll the can back and forth for 10 minutes. Open up both cans.

5. 5

   Scrape down the sides of the smaller can and stir in 1 cup strawberries.

6. 6

   Replace the small lid.

7. 7

   Pour out the excess water out of the larger can and add more ice and salt.

8. 8

   Put larger lid back on and roll the cans for 5 to 7 more minutes. Makes 8 small servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.