Bake this irresistible Autumn Sponge Pudding With Marbled Cream at home. Made with port, butter, sugar and eggs. Easy step-by-step instructions included.
This Autumn Sponge Pudding With Marbled Cream relies on simple, everyday ingredients such as gm caster sugar, (4oz), lrg size large eggs, gm self raising flour, (4oz) and whipping cream, ( 1/4 pint). It comes together quickly and makes 4 servings, at about 46079 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Autumn Sponge Pudding With Marbled Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026