Golden Raisin Scones With Apricot, Plum And Rose Pe

Name: Golden Raisin Scones With Apricot, Plum And Rose Petal Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Golden Raisin Scones; 6 tablespoons cold butter; 1 3/4 cups self rising flour; 1 tablespoon very fine sugar; 1 pinch salt; 6 tablespoons golden raisins; 1 egg, beaten lightly; 2 tablespoons milk; Apricot, Plum and Rose Petal Jam; 6 small yellow plums; 6 small apricots; 1/2 cup sugar; a generous sprinkling of dried rose petals; 1 teaspoon vanilla extract; 1 tablespoon lemon juice

Servings: persons

Golden Raisin Scones
6 tablespoons cold butter
1 3/4 cups self rising flour
1 tablespoon very fine sugar
1 pinch salt
6 tablespoons golden raisins
1 egg, beaten lightly
2 tablespoons milk
Apricot, Plum and Rose Petal Jam
6 small yellow plums
6 small apricots
1/2 cup sugar
a generous sprinkling of dried rose petals
1 teaspoon vanilla extract
1 tablespoon lemon juice

1
Preheat the oven to 425u00b0F. Grease your baking sheet and line it with parchment paper.
2
Sift your flour, sugar and salt into a bowl and rub in the butter with your fingertips until the mix is something like breadcrumbs.
3
Mix in the raisins and then add the egg and milk and stir with a wooden spoon until your dough is soft.
4
Shape the dough into a ball, press it down onto the cookie sheet and then cut into triangles.
5
Brush the top of the scones with milk and then bake for 8-10 minutes, until they're golden brown.
6
Peel, pit and chop the plums and apricots into small chunks.
7
Put the plums and apricots into a pot, add the rose petals, sugar, lemon juice and vanilla extract.
8
Bring it to a slight boil and then simmer, stirring occasionally. Cook down for about an hour.
9
Fill jar, let cool to room temperature, then screw on lid and place in refrigerator.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Golden Raisin Scones, 6 tablespoons cold butter, 1 3/4 cups self rising flour, 1 tablespoon very fine sugar, and more.

Yes, Golden Raisin Scones With Apricot, Plum And Rose Petal Jam falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Golden Raisin Scones With Apricot, Plum And Rose Petal Jam

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions