Orange Bran Muffins Recipe

Name: Orange Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups 100% all-bran cereal; 4 cups natural bran; 3 cups raisins; 1 cup rolled oats; 12 coarsely grated orange rind; 2 ½ cups boiling water; 5 eggs; 4 cups buttermilk; 1 ½ cups packed brown sugar; 1 cup vegetable oil; 1 cup molasses; ½ cup orange juice; 4 cups all-purpose flour; 2 cups whole wheat flour; 2 tablespoons baking soda; 1 tablespoon salt; 1 teaspoon nutmeg

Servings: persons

5 cups 100% all-bran cereal
4 cups natural bran
3 cups raisins
1 cup rolled oats
12 coarsely grated orange rind
2 ½ cups boiling water
5 eggs
4 cups buttermilk
1 ½ cups packed brown sugar
1 cup vegetable oil
1 cup molasses
½ cup orange juice
4 cups all-purpose flour
2 cups whole wheat flour
2 tablespoons baking soda
1 tablespoon salt
1 teaspoon nutmeg

1
In a large bowl, stir together bran cereal, natural bran, raisins, rolled oats and orange rind; pour in the water, stirring well.
2
Let stand for 10 minutes.
3
Meanwhile, in a separate bowl, whisk the eggs; add the buttermilk, sugar, oil, molasses and orange juice.
4
Stir into the bran mixture.
5
Combine the all-purpose and whole wheat flours, baking soda, salt and nutmeg.
6
Add to the bran mixture, stirring until just mixed.
7
The batter can then be covered and refrigerated for up to one week.
8
Scoop the batter into large greased or paper-lined muffin cups, filling to the top.
9
Bake in a 375 degree F oven for about 25 minutes or until the tops are firm to the touch.

4860

kcal

Calories

410

Fat

273

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 5 cups 100% all-bran cereal, 4 cups natural bran, 3 cups raisins, 1 cup rolled oats, and more.

Yes, Orange Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Bran Muffins

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