Homemade Ice-Cream Cones – a delicious recipe with egg, white sugar, butter, vanilla, flour, cornstarch. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Pre heat the oven and have your baking tray ready as described above.
2
In a bowl; whisk together eggs and sugar and the add the vanilla and the butter. Gradually add in the flour and corn starch mix. Spoon about 1 heaping tablespoon of batter onto the parchment lined baking sheet using a small offset spatula or knife, using your circle templates as a guide. Make sure they are spread out thin and even so they come out nice and crisp. Bake for about 9-11 minutes. When done use another spatula to remove from the silicon sheet. Or use a long knife to run under the baked disc then roll with gentle hands.", "Now you can melt some chocolate on a double boiler or in the microwave. gently dip the cone into the chocolate and then into the sprinkles. Get the kids into the activity. It will be much more fun be a child with them and enjoy with the heaps of cold ice cream."]
165
kcal
Calories
8
g
Fat
19
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 large egg, 1/4 cup granulated white sugar, 2 tablespoons melted butter, 1/2 teaspoon vanilla extract, and more.
Yes, Homemade Ice-Cream Cones falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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