Homemade Ice Cream Recipe

Name: Homemade Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. whole milk; 4 Tbsp. flour; 2 Tbsp. cornstarch; 6 beaten egg yolks; pinch of salt; 1 1/2 to 2 c. sugar; 1 qt. whole milk; 2 oz. pure vanilla; 6 beaten egg whites; 1 qt. whipping cream; 1 pt. table cream

Servings: persons

1 qt. whole milk
4 Tbsp. flour
2 Tbsp. cornstarch
6 beaten egg yolks
pinch of salt
1 1/2 to 2 c. sugar
1 qt. whole milk
2 oz. pure vanilla
6 beaten egg whites
1 qt. whipping cream
1 pt. table cream

1
Scald (do not boil) 1 quart of whole milk; reserve a cup of that milk.
2
Mix to that cup of milk the flour, cornstarch, egg yolks and salt until smooth.
3
Pour in remaining quart of scalded milk.
4
Cook this batter 10 to 12 minutes, stirring constantly. Add sugar and cook 10 to 12 minutes more, stirring constantly. Remove from heat and add 1 quart of whole milk and strain through strainer.
5
Cool batter until cold (this can be done by sitting bowl in ice in sink).
6
Add vanilla.
7
Beat egg whites until stiff, then fold in custard.
8
Last, add whipping cream and table cream. Crank as usual in freezer with ice and rock salt.

901

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 qt. whole milk, 4 Tbsp. flour, 2 Tbsp. cornstarch, 6 beaten egg yolks, and more.

Yes, Homemade Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Homemade Ice Cream

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