Bake this irresistible Homemade Ice Cream at home. Made with whipping cream, milk, eggs and sugar. Easy step-by-step instructions included.
This Homemade Ice Cream relies on simple, everyday ingredients such as small whipping cream, qt. half and half, add milk to fill and large eggs. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Homemade Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026