How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Espresso Mousse W/Vanilla Chantily & Almond Biscotti ?

You need 22 ingredients. The key ingredients include: MOUSSE, 1/2 milk, 7.4oz butter, 2T cocoa, and more.

Is Chocolate Espresso Mousse W/Vanilla Chantily & Almond Biscotti suitable as baking & desserts?

Yes, Chocolate Espresso Mousse W/Vanilla Chantily & Almond Biscotti falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Espresso Mousse W/Vanilla Chantily & Almond Biscotti ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Espresso Mousse W/Vanilla Chantily & Almo

Name: Chocolate Espresso Mousse W/Vanilla Chantily & Almond Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MOUSSE; 1/2 milk; 7.4oz butter; 2T cocoa; 5.8 oz 73% dark chocolate discs; 1t vanilla ex.; 5lg egg yolks; 7oz 10X confectioners sugar; 2 1/2C heavy cream; 1 double shot espresso; CHANTILY; 2C heavy cream; 1/2C sugar; 1T vanilla; BISCOTTI; 3 eggs; 3/4C sugar; 2C flour; 1 1/2 t baking powder; 1/2t cinnamon; 1 1/2C sliced almonds; 2t vanilla

Bake this irresistible Chocolate Espresso Mousse W/Vanilla Chantily & Almond Biscotti at home. Made with MOUSSE, milk, butter and T. Easy step-by-step i…

This Chocolate Espresso Mousse W/Vanilla Chantily & Almond Biscotti relies on simple, everyday ingredients such as mousse, milk, butter and t cocoa. It comes together quickly and makes 4 servings, at about 3734 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Espresso Mousse W/Vanilla Chantily & Almond Biscotti delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

3734

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chocolate Espresso Mousse W/Vanilla Chantily & Almond Biscotti

Tips for the best results

Variations & substitutions

My Personal Notes

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