Chocolate Espresso Mousse W/Vanilla Chantily & Almond Biscotti Recipe

Name: Chocolate Espresso Mousse W/Vanilla Chantily & Almond Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MOUSSE; 1/2 milk; 7.4oz butter; 2T cocoa; 5.8 oz 73% dark chocolate discs; 1t vanilla ex.; 5lg egg yolks; 7oz 10X confectioners sugar; 2 1/2C heavy cream; 1 double shot espresso; CHANTILY; 2C heavy cream; 1/2C sugar; 1T vanilla; BISCOTTI; 3 eggs; 3/4C sugar; 2C flour; 1 1/2 t baking powder; 1/2t cinnamon; 1 1/2C sliced almonds; 2t vanilla

Servings: persons

MOUSSE
1/2 milk
7.4oz butter
2T cocoa
5.8 oz 73% dark chocolate discs
1t vanilla ex.
5lg egg yolks
7oz 10X confectioners sugar
2 1/2C heavy cream
1 double shot espresso
CHANTILY
2C heavy cream
1/2C sugar
1T vanilla
BISCOTTI
3 eggs
3/4C sugar
2C flour
1 1/2 t baking powder
1/2t cinnamon
1 1/2C sliced almonds
2t vanilla

1
["MOUSSE", "on a double boiler conbine first five ingredients stirring constantly, until melted. Pull from heat and whisk in espresso. While cooling wisk yolks and confectioners sugar in an electric mixer. Add cooled chocolate mix and mix until smooth. in a second bowl mix cream on high until thick and fold in remaining mix and place in fridge to cool.", "", "CHANTILY", "Mix all ingredients on high until slightly thickened.", "", "BISCOTTI", "Preheat oven to 350. Sift dry ingredients into mixing bowl. Whisk eggs and vanilla. Fold in dry ingredients. Roll into 2 even rolls & flatten slightly on a baking sheet. bake 25 min. & let cool. Slice diagonally about 1/3"" and bake 15 more minutes.", "", "To serve pipe mousse into cups about 3/4 full. pipe chantily to top of cups. grate chocolate on top w/micro-plane. serve w/ one biscotti on saucer.", "mix all ingredients"]

3734

kcal

Calories

226

Fat

342

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: MOUSSE, 1/2 milk, 7.4oz butter, 2T cocoa, and more.

Yes, Chocolate Espresso Mousse W/Vanilla Chantily & Almond Biscotti falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Espresso Mousse W/Vanilla Chantily & Almond Biscotti

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